A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

The result – soft, springy fish with a textured coating - Yuki Sugiura This is one of the easiest Thai snacks, but it is also one of the most misunderstood. The feel of the fish cakes should be ...

Put an American crab or fish cake in front of me and I'm indifferent. Too often fish cakes rely on heaps of mayonnaise and bread crumbs to bind the seafood, leaving me cold. Thai fish cakes, on the ...

Mix all in food processor but do not puree. Transfer to a mixing bowl. Take a dessertspoon of mixture and form a ball. Flatten in the palm of your hand Heat 2 tablespoons of oil in fraying pan. When ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Have you ever heard someone say, “I don’t like fish—just salmon”? As a former ...

2 tablespoons fresh Thai or Holy basil leaves, finely chopped (or substitute regular basil) 2 kaffir lime leaves, fresh or soak dried for 10 minutes in hot water, finely chopped 2 tablespoons coconut ...

I don't know about you, but every time I go to my local Thai restaurant, these are a must! But I've got a little secret. You can do even better at home. Combine the fish, yolks, curry paste, fish ...

Transform your senses with a feast of bold and vibrant Thai creations that pack an irresistible punch. Each dish is a ...

Place the chopped fish, lime leaves, egg white, salt, sugar, and Thai red curry paste in the bowl of a food processor. Blend to a smooth paste. Transfer the paste to a large bowl. Add the sliced snake ...

For a restaurant named for its fish cakes, Belltown’s new Thai eatery doesn’t limit itself to the sea, offering delicious options even for those who pale at scales and tails. Located on a sleepy ...