When thawing in a refrigerator, it is recommended to place the turkey in a container to catch any drippings. Using this method, a turkey should thaw for 24 hours per five pounds, meaning a 20-pound ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

One of the top fears of any Thanksgiving host is serving a dry, overcooked turkey —along with the fear of undercooking it and ...

Thanksgiving is quickly approaching and to ensure a safe and delicious meal, it is important to plan ahead for the turkey and ...

This instant-read digital thermometer helps ensure you’ll never have an overcooked or undercooked Thanksgiving turkey again.

“It has a large display that is easy to read and is very accurate within seconds,” White previously told HuffPost. “It has a ...

The food and cooking resource The Kitchn advises preheating an oven to 450 F, then dropping the temperature to 350 F after ...