People in Indonesia started making this nutty-tasting bean cake hundreds of years ago. It’s made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look closely ...

SEATTLE — Although uncommon in the United States, fermented beans and grains are popular foods in many other countries. Co-author of new fermentation guide Miso, Tempeh, Natto & Other Tasty Ferments, ...

If you don’t have a lot of time, this is a fast and easy meal. I made a few minor changes to the recipe like doubling the tempeh and sauce ingredients, plus I served it over rice that I seasoned with ...

Tempeh is nutrient-rich, providing protein, vitamins, and minerals while being low in sodium and carbohydrates. Its prebiotics may support gut health, while its soy isoflavones may help lower ...

Fava beans, or broad beans, are a type of bean that’s eaten around the world. They’re high in protein and other important nutrients. Eating fava beans can help with weight loss, aid in your body's ...

Refrigerate for up to 4 days, or freeze for up to 3 months. In a large Dutch oven or heavy, deep skillet over medium-high heat, heat the oil until shimmering. Add the onion and garlic and cook, ...

Tempeh, made from whole fermented soybeans, is a great alternative to tofu if you’d prefer something with a bit more chew. You can buy tempeh “bacon” at most grocery stores, but it’s also possible to ...