In recent years, kombucha has rapidly gained popularity among health enthusiasts and wellness experts alike. This slightly fizzy fermented tea, traditionally made using black or green tea, sugar, and ...

Add Yahoo as a preferred source to see more of our stories on Google. In one study, researchers found that people who ate a diet high in fermented foods, averaging 6 servings daily for 10 weeks, ...

Is green tea or kombucha better for daily drinking? Discover why green tea may be a more worry-free choice, and how kombucha carries some risks when overconsumed.

Kombucha is a wonder drink which is a new trendy substitute for unhealthy beverages, loaded with vitamins, minerals and antioxidants it helps in maintaining the very essential gut health. Did you know ...

Could fermented, musky tea be the key to your sober month? It depends on your stomach for a drink with a flavor profile one expert compares to "grandmother's basement." For me, this year's New Year's ...

If you’re in the San Francisco Bay Area and enjoy Burmese food, chances are you’re familiar with The Burma Superstar Restaurant Family, a restaurant group whose popularity has only increased since ...

Kombucha is fermented tea crawling with live and active cultures. And it is taking up ever more shelf space in the beverage aisle at Whole Foods. Why? It may help restore health to your digestive ...

Christopher joyner took his first sip of kombucha 24 years ago while living in a Quaker intentional community in southeast Ohio, where members raised free-range chickens, grew organic vegetables and ...

As with any diverse, thriving community, there is a creation story. Once upon a time about 2,000 years ago, an insect fell into a vat of sweet tea, trailing bacteria that colonized with local yeast.

US retail sales of refrigerated kombucha and other fermented beverages surged 37.4% to $556m* in 2017, in part at the expense of shelf-stable coconut water, sales of which were down 7.4% over the same ...