From honey-drizzled breads to olive oil-rich feasts, the flavors of ancient Rome still shape what we eat today.

What did the concession stand serve at Roman gladiator fights? Dates stuffed with walnuts and drizzled in honey, apparently. The online cooking show Tasting History with Max Miller tries to ...

From garum’s salty umami punch to artisanal breads and olive oil on a massive scale, Roman cuisine was a flavorful reflection of empire and trade. Archaeology and ancient texts like Apicius reveal a ...