Pasta may be the first thing that comes to mind when you think of traveling to Italy for the food. But, if your trip includes Tuscany, the region in central Italy famous for its verdant hills, vast ...

FARGO — This week’s recipe for grilled T-bone steaks is inspired by a recent sale at Hornbacher’s that was just too good to pass up ($7 off per pound!). A T-bone is a premium cut of beef that ...

The Beaver State has officially added a piece of meat to its list of state symbols. The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after ...

BRUSSELS (Reuters) - The European Union has agreed to further relax food safety rules on T-bone steaks that were first imposed due to fears over mad cow disease, the European Commission said on ...

T-Nakameguro isn’t cheap, but if you’re a wagyu fan—or even just wagyu-curious—it’s absolutely worth the splurge. The full Omi beef T-bone course is ¥22,000, which is surprisingly reasonable ...

Rep. Mark Owens, R-Crane, encourages his colleagues on the House floor to vote for House Concurrent Resolution 13 to make the T-bone the state steak. Owens, who works in agriculture, is wearing a ...