Discover how to cook steak in a cast-iron skillet for a perfect sear and achieve restaurant-quality flavor. This easy method delivers juicy, tender steak with a golden crust every time—no grill ...

slices of t-bone steak topped with chimichurri rojo sauce on a plate with roasted potatoes - A.J. Forget/Mashed A perfectly seared, thick-cut T-bone steak with a deep brown crust and a heavy sprinkle ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I've been working in the food industry for over 15 years and recently purchased my first cast iron ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...