Preheat the oven to 400F. Line a muffin pan with baking cups. In a large bowl, whisk together the flour, cornmeal, salt, baking soda, and baking powder. In a second bowl, whisk together the sugar, ...

1 1/2 c. For the corn muffins: Preheat the oven to 400°F. Spray a 12-cup muffin tin with cooking spray. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In a medium ...

Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. It doesn’t get any easier! ✅Ingredients • ½ cup butter, melted • ⅔ cup sugar • 2 large eggs • 1 cup buttermilk • ½ ...

There's nothing wrong with making boxed cornbread instead of doing it from scratch. But with these delicious tips, you can ...

These cornbread muffins are fluffy, moist and full of flavor. Cornbread is a staple on Thanksgiving, at least at my house. We never had rolls or other types of bread on our table during the holidays; ...

1. Set the oven at 400 degrees. Butter a 9-inch-square baking pan. 2. In a large bowl, whisk the cornmeal, flour, sugar, baking powder, baking soda, and salt to blend them. 3. In another bowl, combine ...

Tips: for a good bread, muffin, or any other quick bread that calls for not over mixing, as this does: DO NOT OVER MIX. It really is as simple as that. Mix until you no longer see flour or dry spots, ...

OKLAHOMA CITY (KFOR) – Nothing is better alongside winter stews, soups and chili than homemade cornbread. This recipe makes a rich, moist, classic cornbread. Feel free to add a seeded, chopped ...

Preheat the oven to 325°. Butter and flour a 6-cup muffin pan and set aside. In a small saucepan over medium heat, add 7 ounces of chopped figs, honey, orange juice and salt to the pan. Let the figs ...