To make the filling, in a bowl, combine the pork, mushrooms, water chestnuts, and scallions. Use a fork or spatula to stir and lightly mash the ingredients together so they begin to blend. Put the ...

Put all the ingredients into a wide bowl. Season well and evenly with salt and freshly-ground pepper. Mix very thoroughly or pulse in a food processor. To assemble the dumplings, hold the wonton ...