There are lots of standbys on many Chinese restaurant menus: Moo Shu beef, Singapore noodles, lo mein, sesame chicken, General Tso's, and sweet and sour pork. But, try as you might, it seems like no ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

Stir-frying is a meal prep technique many households use on repeat during busy work weeks. This cooking method makes for a quick meal that's easy to customize based on who is sitting around the table.

For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to make chicken-broccoli-sugar-snap-pea stir fry — and then sheepishly reaching for the ...

The Broccoli Chicken Stir Fry is that one recipe that passes the taste and flavor test for me. Honestly, I not only love this ...

You know when you get something new and you just want to use it, wear it, play with it every day until you're tired of it? I was given a wok, a set of bamboo spatulas and Helen Chen's book "Easy ...

Who knew that our readers wanted to know how to brown ground beef? And with the bonus of retaining moisture and not ending up with a puddle of gray water in the skillet. The emails I got and the fact ...

For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to make chicken-broccoli-sugar-snap-pea stir fry . and then sheepishly reaching for the ...

Begin by heating oil in a pan over medium heat. Add minced garlic and sliced onions first; saute until fragrant. Then add ...