Combine all ingredients in a large bowl, and stir to combine. Working in batches, transfer to a food processor, and process until mixture resembles a chunky puree, 30 seconds to 1 minute per batch.

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"Home with the Lost Italian" columnist Sarah Nasello says Baked Lemon and Pesto Steelhead Trout is a great way to kick off Lent. Easy to make and delicious, Sarah's Baked Lemon and Pesto Steelhead ...

As an avid fisherman, I always enjoy cooking what I catch. Steelhead trout are abundant in the colder waters along the West Coast. The flavor is somewhat similar to that of salmon but slightly milder ...

Three-time James Beard Foundation-nominated chef Anita Lo is sharing her recipe for marinated steelhead trout. This month, "CBS Mornings" is focusing on recipes by James Beard Award winners in honor ...

FARGO — Today is Ash Wednesday and this Creamy Pesto Penne with Steelhead, Mushrooms and Spinach is the perfect meatless dish to kick off this new Lenten season. Featuring protein, vegetables, starch ...