Cooking steak in the oven is a divisive technique. There are a lot of meat eaters who can’t imagine cooking steak on anything but a scorching hot pan or grill. Steaks are synonymous with summer time ...

There’s nothing like a big, expensive cut of meat to strike fear in our hearts. What if it’s undercooked and raw when we slice into it? (Or worse, what if it’s overcooked?) But cooking steak at home ...

Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

In this special feature, “Today” Food Editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across the world. See how much money you can save — and fun you can ...

Venison is a staple for many hunters, offering a lean, flavorful meat that speaks to time spent in the woods and the ...

The idea of using bread crumbs as a vehicle for extreme flavor atop a big slice of cauliflower came to me from Joshua McFadden’s cookbook “Six Seasons: A New Way With Vegetables,” which includes a ...

Place a pizza stone in the oven and preheat to 450 degrees. Heat a cast iron skillet to medium-high heat. Season the steak on all sides with kosher salt and pepper. Add the oil to the pan and cook the ...

Anyone who can turn on an oven knows the difference between broccoli and cauliflower, right? One is green and shaped like a tree and the other is white and looks more like a brain. Well, it turns out ...

For some of us, breakfast means a bowl of cereal. For others, it means pancakes and waffles or bacon and eggs, and for the most luxurious eaters among us, breakfast can even mean biscuits and steak.