Few things last forever, but great cookware should last at least one lifetime, which makes purchasing it a pretty big decision (not to mention the hefty price tag). For many home cooks, including ...

The line that any expert tester will give you is that "Staub and Le Creuset are more similar than they are different" - and ...

Katherine Gillen is PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience in New York City restaurants. Prior to ...

“For frittatas, baked pastas, and cornbread, enameled cast iron from Le Creuset is hard to beat. It goes from stovetop to oven to table and looks good doing it.” – Marissa Stevens, recipe developer ...

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Nothing says “serious home cook” like an enameled cast iron Dutch oven sitting on a stove, except perhaps insisting on being called “chef” by your loved ones. When it comes to these gorgeous, glossy ...