It’s hard work to harvest, but a growing cadre of small farmers and home gardeners are cultivating the spice for profit, or simply pleasure. Bulb-like corms, at top, produce saffron crocuses. Each ...

Jette Mandl-Abramson holds a mason jar of cured saffron. Photo by Spencer Robb/CNS Spencer Robb is a reporter with Community News Service, part of the University of Vermont’s Reporting & Documentary ...

Add Yahoo as a preferred source to see more of our stories on Google. Saffron corms are planted in late August before the 2-3 week harvesting season in November. Photo taken on She's Rooted Home farm ...

Saffron Tech unveils its groundbreaking pilot facility, revolutionizing saffron cultivation with cost-effective methods for commercial production. Integrating cutting-edge technology and innovative ...

Tara and Chad Philipp had never tasted saffron until they took a camping trip with a family they’d recently met. Around the campfire, their new friends cooked a big pan of paella. The Philipps fell ...