“For frittatas, baked pastas, and cornbread, enameled cast iron from Le Creuset is hard to beat. It goes from stovetop to oven to table and looks good doing it.” – Marissa Stevens, recipe developer ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

If you've ever used a high-quality bread knife to slice a crusty sourdough loaf, you know the difference it makes. Made In's ...

One of my first grown-up home essential purchases was a stainless steel pan. I had been a non-stick savant in the kitchen for as long as I can remember but after much convincing (read: berating) from ...

Stainless steel or nonstick cookware? Skillets and fry pans have many uses in the kitchen, but should you use nonstick pans or stainless steel pans? Whether you’re worried about durability, potential ...

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

Stainless steel pots and pans are a popular choice in many kitchens because the material is both super durable and attractive enough to be display-worthy. But a battered cookware set can be a bummer ...

There is a dizzying array of engineered coatings designed to make non-stick cooking surfaces, many of which use a group of substances collectively known as PFAS. Sorting through all the claims about ...

Stainless steel cookware is non-reactive, non-toxic, and long-lasting. The yellowish tint it often forms creates frustration, ...