Ham hock gives the best ham flavor in this soup. It’s well worth the trouble of having to pull the meat from the bone. This version is made easy with the help of a slow cooker. Recipe from “Martha ...

There is still no match for my mothers’ pancakes, waffles, macaroni and cheese, potato salad, shrimp salad or her incredible fresh strawberry pie in the summer. Dode’s “Ginger Cream” bars were always ...

If you don't have leftover ham, you can easily use pre-diced store-bought ham, which is what I use the rest of the year. After some chopping of veggies, you stir and cook. You can literally prep this ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

Split Pea Soup is a celebration of most everything left over from other meals. It is a way to use fresh, preserved, or dried vegetables in the off season, and to expand the use of leftover meat. I ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

If you've got a ham bone or bits of ham, split pea soup must be on the menu. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas ...

This recipe is from “Soup’s On” by June Ruopp. She says it is one of her husband’s favorite soups. Add a salad, hot bread or rolls, and you have a meal fit for a king. Heat bacon drippings in a large ...

There’s a reason for the saying “the fog was as thick as pea soup.” The Dutch consider split pea soup good when a wooden spoon will stand up in it. The dried legumes are beloved all over Europe and ...