Spicy fried rice gets a whole new vibe down in Calabria. And look, folks down there really mix things up with some local heat ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

This spicy Indonesian-style fried rice is one we make at home most weeks, said Laura Strange. Packed with veggies, a tingly level of spice and topped with a fried egg, it’s comforting and oh-so good.

A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...

This recipe is from "Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas and Desserts Everyone Will Love" by Addie Gundry (2017, St. Martin's Griffin, $19.99). What I ...

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These tasty 20-minute dinner recipes feature chicken as the star, offering a cozy and delicious meal that comes together ...

Enjoy these delicious homemade sushi recipes Enter the fascinating world of sushi with our selection of recipes that will ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. I don't think of myself as a boring guy—but my weeknight dinner routine might suggest ...

Amanda Hesser, a former food editor at The New York Times, spent years tasting the newspaper’s most popular recipes for “The Essential New York Times Cookbook.” Now she joins TODAY to demonstrate two ...

Our 15-minute spicy Asian-inspired coleslaw features cabbage, edamame, carrots, ginger, and scallions, and gets its heat from ...