Rice has always been more than just a side dish it’s the heart of many comforting meals around the world. Whether it’s ...

Spicy fried rice gets a whole new vibe down in Calabria. And look, folks down there really mix things up with some local heat ...

Instructions: In a small bowl, combine 4 tablespoons of the softened butter and the parsley and mix gently to incorporate. In a large bowl, combine 1 cup broth, the rice, garlic and bay leaf. Cover ...

This spicy Indonesian-style fried rice is one we make at home most weeks, said Laura Strange. Packed with veggies, a tingly level of spice and topped with a fried egg, it’s comforting and oh-so good.

This recipe is from "Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas and Desserts Everyone Will Love" by Addie Gundry (2017, St. Martin's Griffin, $19.99). What I ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. I don't think of myself as a boring guy—but my weeknight dinner routine might suggest ...

Amanda Hesser, a former food editor at The New York Times, spent years tasting the newspaper’s most popular recipes for “The Essential New York Times Cookbook.” Now she joins TODAY to demonstrate two ...