This playful take on a spicy tuna onigiri recipe swaps watermelon (yes, watermelon!) for the fish, resulting in a vegan bite that tastes (surprisingly) like the real deal. Chef Lauren Von Der Pool, ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

Got a can of tuna, some leftover rice, and a food container? Then you're ready to whip up onigiri like a pro. Onigiri is a Japanese-style rice ball that's formed into a triangle shape, then wrapped in ...

The pressed salted rice ball was one of Japan’s earliest portable hand-sized snacks, and is said to have historically fuelled ...

Onigiri is about eating rice. The filling is the added bonus, to give the otherwise plain rice some flavor and punch. Here onigiri gets some oomph from the smoke and char of the grill (or grill pan) ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Onigiri, a Japanese staple of hand-packed rice ...

Freshly cooked fluffy rice served up in a bowl is delicious, but nothing beats onigiri with their amazing combination of chewy, lightly pressed rice with the harmonious blend of salt and nori (seaweed ...

Onigiri Gon, a new onigiri specialty store, has recently opened at Fortune Centre — the unassuming mall known for vegetarian ...