Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If ...

Soy sauce chicken, or see yao gai, is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You’ll find it near the poached chickens, roast ducks, ...

What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Re-imagining the food of his childhood with Northern California’s best ingredients. THE FILIPINO ...

I love chicken prepared any way. However, these glazed chicken thighs are a delicious way to serve a family favorite. 1) In your air fryer or oven, bake the chicken for about 25 minutes at 350 ...

My ears pricked up when I heard ‘Geylang Bahru Market & Food Centre’. I don’t live very near it but visit whenever I hear someone speaking well of a stall there. All chameleon-like, I eavesdropped on ...

This recipe was developed after eating fried chicken in Korea, Singapore, Japan, Argentina, Brazil and, of all places, Canada. The coating is crisp and golden, light in texture, and when you take a ...

Heat a saucepan over medium heat. Melt the butter, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned. Add soy sauce, oyster sauce, ketchup and brown sugar.

There are so many ways to cook chicken so it can be hard to know where to start for a quick and easy dinner. This Taiwan-style soy sauce recipe by food blogger Tiffy, from Tiffy Cooks, is ideal for ...

Hidden in the quiet estate of Bukit Merah is Alexandra Village Food Centre. Though this hawker centre isn’t the most accessible (you’ll need to take a bus from Redhill or Commonwealth), you’ll still ...