These recipes don't just taste like the South, they create the kind of meals where people linger at the table long after ...

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Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Missing the rich, comforting taste of Southern cooking? Now’s your chance to bring those cherished flavors right to your kitchen. These recipes are all about warmth, heartiness, and that special ...

From creamless creamed corn and bean salad to toasted grains and succulent smoky ham, these recipes are a celebration of Southern cooking. Kat Kinsman is an award-winning writer, editor, podcast host, ...

Any Southerner will tell you that baked mac and cheese is an essential side dish at any given holiday meal. It's such a ...

With her cookbook, “Our South,” Ashleigh Shanti is one of a few chefs who are focusing closely on regional cuisine — and redefining it in the process. By Korsha Wilson It’s hard for the chef Ashleigh ...

The television chef welcomes readers into her family’s juke joint with fried fish, banana pudding pancakes, and whiskey-spiked slushies. Korsha Wilson is a New York City-based food writer who covers ...