I received several recipes, all identical. There was one that came in that called for the eggs to be separated and the whites whipped stiffly. I opted for the other version for two reasons: first, the ...

“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In the early 60s, through this child’s eyes, it seemed as if there was a holiday every weekend when fall came. If not a bona fide one listed on the calendar, reasons for the family, friends and ...

Makes 4-6 servings. Recipe by Teresa B. Day. ⅔ cup brown sugar ½ cup water 1 teaspoon vanilla 1 tablespoon dark rum 3 cups peach slices, fresh or frozen ¼ teaspoon nutmeg 1. Bring sugar, water and ...

Oh the elegance of a simple pound cake. So buttery. So rich. This recipe pivots ever-so-slightly off that rich path, with tart cranberries and tangy sour cream. Cook This: Grilling burgers? Here's how ...

There’s something undeniably comforting about a classic bundt cake, especially one that’s been passed down through generations. This Old Fashioned Sour Cream Bundt Cake is one of those timeless ...

Apparently the coronavirus lockdown has awakened a long-dormant baking gene in a lot of us. Cook This: Smell that? It's cinnamon rolls and they are sooooo good We've become the Martha Stewart of our ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to classic desserts, pound cake makes the top of any list, but this vintage cake can be tricky to make without the ...

• Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking spray. • In your stand mixer bowl, add butter and sugar and mix for 3-4 minutes on high speed ...