The less a piece of meat costs, the more some people question its quality. So it makes sense to wonder if Aldi's low-cost ...
Smoking a brisket is more art than science, so even the most experienced pitmaster can't predict exactly when it will finish cooking. While a late brisket leads to hungry guests, an early one requires ...
1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...
Chuds BBQ on MSN
Trying out a Pork Brisket! - Chuds BBQ
This week I try cooking the ultimate BBQ staple, the beef brisket, but use a pork brisket instead. Using similar cooking ...
Texans are buzzing about these BBQ joints offering smoked Thanksgiving plates loaded with flavor, tradition, and perfectly ...
Bubba’s Smokehouse & Spirits has invested in an advanced new smoker to deliver authentic Texas-style barbecue, with meats slow-smoked for a minimum of 12 hours daily using a signature wood blend. The ...
The cashier at Lockhart Smokehouse nodded as he rang up my order for the day’s special, a smoked trapezoid of ivory-hued fish graced with three slim lemon wheels. “I’m glad we’ve got this,” he said.
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