Once you have the fillets, rub the fleshy side of the fish with 1 tablespoon of the sugar and the salt and pepper. Set aside for 10 minutes. Manning's favorite treatment for smoked trout is to lay it ...
Sometimes, the best meals happen when you have to punt. Our houseguest last week, Susan Stuck, is a food writer and an amazing cook who divides her time between Ocracoke, NC, and Charlotte, VT. This ...
Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.
Listen to the Story on Weekend Edition Sunday: http://pd.npr.org/anon.npr-mp3/npr/wesun/2015/07/20150726_wesun_put_that_wok_to_work_a_trick_for_smoking_fish_indoors ...
This summer, NPR is getting crafty in the kitchen. As part ofWeekend Edition 's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...
20150726_wesun_put_that_wok_to_work_a_trick_for_smoking_fish_indoors.mp3?orgId=1&topicId=1053&aggIds=417472418&d=272&p=10&story=425635093&t=progseg&e=426434591&seg=16 ...
Update RequiredTo play audio, update browser or Flash plugin. This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home ...