Reduce the oven temperature to 325˚. Whisk together the salt, chile powder, cumin, garlic powder, paprika, poultry seasoning, ...

Measure out your dressing ingredients and chop your vegetables while you’re waiting for the water to boil so you can make this salad super quick. It’s a great repository for any other leftover meat or ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. From early January ...

Scrape down the sides of the processor bowl and add the paprika and salt. Pulse again until smooth and combined. Scrape into ...

Salty snacks are universally loved, so give the gift that can be enjoyed by anyone and everyone, on any occasion or average day. From crunchy popcorn and smoked nuts to jerky and pickles, here’s a ...

Instructions: To smoke pecans, the first step is to remove some of the moisture. Spread the pecans on a cookie sheet and toast in the oven at 450 degrees for about 10 minutes. This can be done a day ...

For many of us, the new year is a time to make a fresh start. We're wiping the slate clean with a renewed sense of optimism for the year ahead, and we're trying to eat more healthful foods - which ...

Prepare an ice bath. Slice ends off celery on a diagonal, and discard. Thinly shave stalks crosswise on a mandoline, about the thickness of a coin. Transfer shavings to ice bath along with leaves. Let ...

You can smoke ribs. You can smoke brisket. And of course you can smoke ice cream. Steven Raichlen smokes his ice cream, and that’s not all. He smokes cocktails. He smokes hard-cooked eggs. He smokes ...