Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

With Thanksgiving this Thursday – it's going to be a busy week in the kitchen for many families. So how about something easy for dinner. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp ...

Nothing is more comforting than a plate full of meat and potatoes. Indulge your family with an oh-so-yummy meat and potatoes ...

Derived from the beef chuck portion of a cow, short ribs can be bought bone-in or boneless and cut Flanken or English style. Flanken-cut short ribs are sliced thin across the bones so each piece ...

Slow cooker short ribs. Slow cookers are a lot different than a generation ago. Many models now let you brown or saute right inside them, which saves the step of having to brown meat or vegetables in ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

1. Stir together flour, salt, black pepper, brown sugar, chili powder, cumin, dry mustard, paprika and garlic in a shallow bowl. 2. Heat oil in a heavy skillet or Dutch oven over medium-high heat. 3.

These slow cooker meals don’t just save time, they turn busy evenings into calm, steady moments around the table. I rely on this mix of dishes whenever I want dinner ready without extra effort. The ...

Recipe developer JeanMarie Brownson likes to use a sauce-based taco seasoning made from tomatoes and onions rather than powdered seasoning. If taco sauce pouches are not available, substitute the ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.