Colorado beef is synonymous with flavor, nutrition, and tradition. The largest economic export from our state, our beef industry supports our economy with $86.1 billion annually. This is a major ...

In this video, we’ll show you how to make melt-in-your-mouth beef brisket using a slow cooker (or crockpot). This overnight ...

Slow-cooked beef turns tender and flavorful in a rich brown gravy that’s made for spooning over potatoes or rice. It’s a ...

Makes 8-12 servings. Recipe is by Teresa B.Day. 1 onion, chopped 3 chicken breasts 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon black pepper 5 cups low-salt chicken broth 1.

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

For Thanksgiving, I like to break away from tradition and slow-cook a brisket. I host my in-laws and we always have a brisket and a ham. We accompany the main meats with a lot of family-friendly sides ...

Brisket is magical. The inexpensive cut of meat may start out super tough, but when cooked low and slow—say in a slow cooker, or all day in a dutch oven—it becomes meltingly soft and mild, absorbing ...

Jason Goldstein shares his tried and true favorites. To help home cooks enjoy a delicious Passover Seder this year, recipe developer Jason Goldstein joined "GMA" to share three simple five-ingredient ...

Pull out your Crock-Pot for easy Christmas cooking! Save time and oven space by making holiday ham, classic sides, and even ...