Colorado beef is synonymous with flavor, nutrition, and tradition. The largest economic export from our state, our beef industry supports our economy with $86.1 billion annually. This is a major ...

In this video, we’ll show you how to make melt-in-your-mouth beef brisket using a slow cooker (or crockpot). This overnight ...

Slow-cooked beef turns tender and flavorful in a rich brown gravy that’s made for spooning over potatoes or rice. It’s a ...

Makes 8-12 servings. Recipe is by Teresa B.Day. 1 onion, chopped 3 chicken breasts 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon black pepper 5 cups low-salt chicken broth 1.

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

The slow cooker is the MVP of all my kitchen appliances. No matter the season, time of day, or your schedule, there is almost nothing your slow cooker can’t do. Whether you need a recipe that cooks ...

For Thanksgiving, I like to break away from tradition and slow-cook a brisket. I host my in-laws and we always have a brisket and a ham. We accompany the main meats with a lot of family-friendly sides ...

We can all agree—a Crock-Pot is kind of a miracle appliance, and there's something extra cozy about whipping out your slow cooker once the weather gets chilly. Though we bet you've already got some ...

Brisket is magical. The inexpensive cut of meat may start out super tough, but when cooked low and slow—say in a slow cooker, or all day in a dutch oven—it becomes meltingly soft and mild, absorbing ...