TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

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Instructions: Place beef short ribs, mango, onion and ginger in 3½ to 5½ quart slow cooker. Add barbecue sauce. Cover and cook on high 5 to 6 hours or low 7½ to 8½ hours or until beef is fork-tender. ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.