SAN ANTONIO – On a chilly day, you want a warm meal. Chef Gaye Sandoz makes it easy with a slow cooker recipe for fall-off-the-bone ribs. They’re great for entertaining, too! Check out the recipe ...

I know the sun is out and you’re dying for anything to throw on the grill. But don’t worry: After a douse in barbecue sauce, these tender, slow cooker ribs can be finished off on the grill or in the ...

Is it really summer if you haven't eaten ribs straight off the bone? Burgers and hot dogs are great, but nothing screams “SUMMER” quite like messy, saucy, bone-in ribs. And, while the oven-to-grill ...

1. Remove the sinew from the back side of the ribs. Season the rib with the salt, pepper, and garlic powder. Cut the rib in half. 2. Mix the soda, bbq sauce, and liquid smoke in the slow cooker.

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

You don't need a grill to make tender, fall-off-the-bone ribs. Let your slow cooker do all the work while you kick back and relax with your gang. These are some of the best ribs you'll ever taste and ...

If you're entertaining this Labor Day weekend, set-it-and-forget-it dishes can be a lifesaver. From ribs to pulled pork, these slow-cooker recipes are perfect for summer gatherings. You can also make ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.