Hong Kong’s street food scene comes alive after dark. As the sun sets, workers stream out of offices and flock to the city’s holes-in-the-wall for a quick bite. In Tuen Mun, a suburban neighbourhood ...

My grandmother was an exceptional home cook, but she knew that making dim sum required skills that she didn't have. The only dim sum she ever made was siu mai: small, open-topped dumplings filled with ...

Online group has become a platform to share reviews about street food favourite that is 'closely intertwined with the history of Hong Kong' Hongkonger Andrew Wong Tsz-san is more passionate than most ...

Join us as we start our day tasting Michelin Star Dim Sum at a local market, featuring the classic Siu Mai served on a unique wooden skewer. Watch our genuine reactions as we experience flavors packed ...

Siu mai is an open-face dumpling with pork and prawn filling usually served in a bamboo basket. A dim sum favorite, siu mai is healthier than other dumplings because they're steamed instead of fried.

This small Central eatery serves siu mai with a variety of little twists. One version comes topped with black truffle for an unusual salty and savoury flavour profile. Another variation features quail ...