If you're already sick of baked beans and minestrone, we get you! But don't throw away those cans just yet—we've got you covered with all different kind of white bean dishes in this delish roundup.

Confession: Even though I’m a food and health editor who knows all about the benefits of beans…I rarely enjoy eating them. You won’t see me fill my plate with baked beans at a barbecue, and while I do ...

This easy 30-minute recipe transforms cannellini beans into a creamy, miso-infused side dish reminiscent of carbonara thanks to bacon, Parmigiano-Reggiano, and eggs.

This video shows you how to make a simple and cozy cheesy white bean and tomato bake. Using canned cannellini beans, tomato ...

Meanwhile, in another large skillet over medium-high heat, heat 2 tablespoons oil. Add 2 slices of bread and cook, turning ...

Springtime soups often show off the assortment of greens that have just arrived at the farmers market. Sweet peas, asparagus, ramps and Chinese peas are just a few of the myriad greens I love to cook ...

1. In a large bowl, add the dried beans and cover with water, then drain. 2. In a large Dutch oven or Magnalite pot over ...

Appetizer: You probably already know hummus, that silky Lebanese dip made with chickpeas. Today, we add a twist by ...

INGREDIENTS: • 3 1/2 cups cooked navy or Great Northern beans, drained and rinsed • 4 Italian tomatoes, cut into 1/2-inch cubes • 1 tablespoon chopped fresh basil or mint (1 teaspoon dried) • 2 large ...

In revolutionary France, the newspaper Le Monde offered a reward for anyone who invented a method of preserving food for the hungry and impatient armies. If they were to offer a reward today for the ...