Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Fred Hardy II / Prop Styling by Hannah Greenwood / Food Styling by Julian Hensarling A can of pumpkin puree ...

Mango purée is like sunshine in a bowl. It’s sweet, smooth, silky, and way too easy to make. With a few simple ingredients and a little bit of time, you can make this delicious topping for your ...

If you bought any of the smaller sugar pumpkins to decorate for fall, don’t toss them into the compost now that Thanksgiving has passed. Homemade pumpkin puree couldn’t be easier to make. You’ll be ...

For reasons I would not want to repeat, I recently enjoyed a couple of weeks of being cooked for by a consort who was happy to shop and chop and even do dishes if only I would tell him what to make ...

This old-fashioned recipe is tried-and-true.

The big bang captures too much of our attention at Christmas. As kids (and maybe even later), we immediately go for the biggest packages under the tree, ignoring the more apparently modest stockings ...

Want a fancy Barefoot Contessa dinner that doesn’t involve spending hours in the kitchen? Ina Garten has an easy recipe that ticks all the boxes. The Food Network star’s Seared Scallops and Potato ...

The puree can be used immediately or frozen in small containers or ice cube trays. Use through winter and spring when basil isn't growing to make fresh pesto. Just thaw puree and add garlic, fresh ...

Canned pumpkin is one of the most versatile — and simplest — ways to work seasonal flavors into your Fall desserts, dinners, snacks, and breakfasts. Choose from one of these fast and easy recipes that ...

This cantaloupe pie recipe is unusual and delicious! If you like cantaloupe, then I suggest trying this. It's cool, creamy ...