Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...
One of the best batches of Christmas and New Year’s coquito I’ve ever made came together this time last year. And I can thank a Puerto Rican-born, Charleston-raised private chef for that. It was on ...
Award-winning baker, Kristina Lavallee, also known as The Cake Girl, and her mom Margarita Perez, stop by TODAY to demonstrate how to make a delicious Puerto Rican cake for Hispanic Heritage Month.
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
As we come to the end of the 2018 hurricane season, Puerto Rico is on my mind. Still a long way from recovering from last year's hurricanes, Irma and then Maria. Still repairing the damage and ...
Today (December 21) is National Coquito Day, celebrating coquito—Puerto Rico's traditional Christmas drink. Coquito means "little coconut" in Spanish and is made with Puerto Rican rum, coconut milk, ...
Tasting Table on MSN
What Is Puerto Rican Pernil, And How Can You Use It?
We may receive a commission on purchases made from links. Pernil is one of many tasty Puerto Rican foods that you have to try ...
No two Puerto Rican potato salads are the same. Food blogger Reina Gascon-Lopez says her family likes to keep it fairly simple with mostly just eggs, mayo and roasted red peppers. Food writer and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback