Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

You can’t throw a rock without hitting a fish fry this time of year. And while I’m not complaining — I love a plate of battered fish, fried to golden perfection, as much as the next Minnesotan — my ...

Ash Wednesday kicked off the 40-day Lenten period leading up to Easter and, with it, the beloved tradition of Friday night fish fries. But what if you'd rather spend a cozy evening at home, or simply ...

Learn to make Chef Jeff's pan-seared fish with mustard brown butter. The dish is finished with capers, chives, parsley, and ...

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November.

Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! Holiday food is much more than nourishment. We connect with ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...