This oven roasted turkey breast comes out juicy with golden, crispy skin. A simple olive oil rub under the skin keeps every ...

We bring you 'Turkey Porchetta' with 'Goat Cheese & Scallion Potato Puree' and 'Glazed Cranberries'- it's 'Not Your Grandma's ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

1. Preheat oven to 325 degrees. Remove neck and giblets from the turkey, rinse and place in a large saucepan, cover by a few inches with cold water and simmer for approximately 2 hours or until you’ve ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

This turkey rice casserole is a creamy, comforting dish filled with tender rice, savory turkey, and a buttery breadcrumb ...

The Reynolds Wrap Dubai Chocolate Turkey starts with a rub of warm, fragrant spices like nutmeg, cardamom, and cloves, ...

3. Add the brown sugar, tomato sauce, and ketchup. Bring to a boil and lower the heat. Simmer for 8 to 10 minutes, stirring ...

Thanksgiving dinner is over. Now it's onto the leftovers. And, let's be honest - one of the best parts about the Thanksgiving Day meal IS the leftovers. After hours of toiling in the kitchen, you have ...