The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

Wasting leftover vegetables is a tragedy you can avoid by transforming them into this delicious Korean-inspired dish.

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

The First Encounter That Changed Everything That first bite happened at a tiny stall in Gwangjang Market, tucked between ...

Hot dogs made their way to Korea via American rations handed out during the Korean War, but they have had a lasting impact. Kimchi, with its acidity and spice, contrasts with the smoky sausages here ...

A popular French bistro menu item, steak haché is simple ground or minced beef that's cooked like a steak, then served as one ...

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...