“In a lot of Indian sweets, the base technique is cooking something down in lots of milk,” chef Preeti Mistry says. “I don’t make a lot of desserts, and what I love about this one is that it’s really ...

Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement. Made with fresh carrots, preferably red, nuts and ...

Chana dal halwa is a sweet made with soaked chana dal, ghee, jaggery, and dry fruits. It is often prepared as bhog during ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...

Celebrate Akshay Tritiya with a healthy Satyanarayan Prasad. This sugar-free sooji halwa recipe uses jaggery, nuts, and ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

This sweet is a visual delight, especially while it’s cooking. Bits of grated carrot float on a sea of milk, imparting to it a deep-orange color. Appropriate for both formal and informal meals, this ...

Every year for Diwali, Hetal Vasavada’s parents used to pull her out of her New Jersey elementary school to visit friends and family living nearby. The colorful South Asian holiday is the Hindu ...

The choice of a carrot matters more than most people realise. When sugar is added too early, the mixture becomes runny and takes far longer to thicken. Excess milk or khoya can make the halwa overly ...

Looking for a tasty dish to enjoy in winter? Don't miss out on the benefits and taste of pumpkin recipes. Pumpkin is a healthy choice for your winter meals. Its vibrant colour and rich flavour can ...