Classic cakes for every Southern occasion. With pecan-studded tops, coconut-packed layers, and decadent chocolate frosting, ...

Meet the 3-day coconut cake, a beloved Southern dessert that proves good things take time. It's rich, creamy, and bursting ...

Bake the cakes. Pour even amounts of the batter into two greased 9-inch round cake pans lined with parchment paper. Bake at ...

Preheat the oven to 350°F. Grease three 8-inch cake pans and place a round of parchment paper in the bottom of each one, greasing the parchment, too. In a medium bowl, whisk together all dry ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Combine sugar, oil and eggs. Beat well. Combine dry ingredients into sugar mixture, alternating with buttermilk a bit at a time. Beat well after adding each. Stir in coconut, nuts, and flavoring. Pour ...

Give the Italian favorite a Southern spin with coconut and creamy layers. Get the recipe for Coconut Cream Pie Tiramisu.

Bake in the preheated oven for about 40 minutes. While the cake is baking, make the topping: Finely chop walnuts, and mix ...