New Orleans has its share of fantastic eateries. This iconic seafood restaurant has been serving phenomenal Creole cuisine in ...

When Shrimp Basket regular Charlie Hicks, 78, had an emergency at home, the restaurant's chef Donell Stallworth came to check ...

Louisiana Chef Cory Bahr is a Food Network "Chopped!" champion and previous Louisiana Seafood who beat Bobby Flay with duck ...

Getting your Trinity Audio player ready... BATON ROUGE, La. — Gumbo is one of those dishes that everyone has an opinion on. Dark and stewlike is best, says one cook, while another, who may be a close ...

Charlie Hicks, 78, a regular at the Shrimp Basket stopped showing up. The chef went looking for him and ended up saving his ...

Think gumbo and you think Louisiana, and rightfully so. But anyone who lives along the Gulf Coast knows that borders down there are as murky as that mucilaginous mother of all stews. Indeed The First ...

Seafood Gumbo - Many things to many people. Gumbo is a regional soup that originated along the coastal states in the Southeast, but is primarily associated with Louisiana. My friend Terri's family ...

Charlie Hicks ate his lunch and dinner at the Shrimp Basket in Pensacola, Florida, every day for 10 years. When he suddenly ...

Over the years, this is the recipe that I’ve cooked the most and that has remained a featured specialty at my restaurants. As far as the seafood goes, I use shrimp and crab, but if it’s cool enough ...

It was not so many years ago that Cajuns were not a very popular cultural group. Quite frankly, I don’t think that Cajuns were that bothered by it. They went about their way, staying close to family, ...