I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

This simple shrimp creole is the perfect recipe to get you out of your dinner rut. The opposite of boring, it's loaded with spices, garlic and hot sauce. It uses pantry staples including canned ...

In New Orleans every day is shrimp day, but because it is "#NationalShrimpDay," we figured it was as good a time as any to dig into our archives and share great recipes for classic New Orleans shrimp ...

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This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot! This classic dish is flavor-packed and full of perfectly cooked plump shrimp ...

Chef and co-owner Jerry Amato's Shrimp Creole at Mother's Restaurant in New Orleans. (Photo from Mother's) Jerry Amato, chef and co-owner of the popular Mother's Restaurant in New Orleans, died March ...

I could eat my weight in shrimp. Fried shrimp was a favorite birthday indulgence during my childhood, one I have not learned to cook today. Deep frying seems the best way to get an even crisp, and ...

This is a simple dish to prepare for celebrating Mardi Gras season. Plan on about six shrimp per person when using 21-25 count. The sauce is sufficient for 11/2 pounds of shrimp if you prefer more ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

You’ve been clipping — or downloading — tested recipes from the Journal Sentinel for years. You know you can trust them. So next time you’re looking for an ...