Years ago, I was in New Orleans and accepted an invitation to experience a true shrimp boil. The host had several picnic tables covered with sheets of white paper, beautiful plump shrimp, smoked ...

The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...

In the summertime, huge gatherings with friends and family are popular in the Lowcountry regions of Georgia and South Carolina. That’s where 20-gallon pots are used to make a delicious seafood stew ...