Mardi Gras is coming up and there's a place in Chicago that's proving you don't need go all the way to New Orleans for an authentic celebration. Chef Brian Jupiter from Frontier joined ABC7 to talk ...

When it comes to flavor that wakes up your taste buds, Cajun cooking never holds back. From smoky blackened chicken to a comforting bowl of red beans and rice, every dish brings a little spice and ...

I’ll never forget my first shrimp boil: I was playing at a golf tournament in college, and we stayed with a host family in Charleston, South Carolina. On the night we arrived, they made us a ...

A half-hour into our annual Lookout Mountain Conservancy’s Shrimp Boil party, and four interns - Jimmie, Aasean, Arbey and John - are giving a tour to nearly a dozen guests through the 50-acre ...

The Mad Crab is less a restaurant than a party with food. The more people you bring with you and the more food you order, the happier you’ll be. Then again, I was perfectly content to dine by myself ...