How many times have you declined dessert at a restaurant because you were either too full from the meal's generous portions or just put off by the $4 to $6 cost? The solution: dessert shooters. These ...

An offshoot of the worldwide small-plate trend, mini desserts are replacing full-size sweet portions, offering patrons a wider bite-sized variety while keeping empty calories in check. The latest ...

It’s not your imagination — desserts are getting smaller. Shrunken versions of classic American treats, such as cupcakes, brownies and cakes, have been increasingly showing up on menus of late. And ...