Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Preheat oven to 325. Season the ribs with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat. Working in batches, brown the short ribs on all sides, about 8 minutes per batch.

Beef short ribs are perfect for weekend cooking. Seasoned and seared beef short ribs are cooked in caper-lemon braising liquid. Hearty and beefy short ribs benefit from an overnight soak in their ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat. Add 2 ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

Dear SOS: I love the delicious short ribs served at Kendall’s Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to ...

Short ribs are a super-inexpensive cut of meat that you can dress up for a dinner party or an indulgent weekend feast. Follow these rules, and your short ribs will be perfect — your guests will come ...

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits.

Cruising the meat department shouldn't be confusing when you just want a slab of ribs. Learn the difference between styles to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

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