To ensure your carbon steel pan rewards you for a lifetime (or more), you need to take proper care of it. To take advantage of all this versatile cookware has to offer, though, you need to take care ...

The one pan that you absolutely need in your kitchen arsenal is, without a doubt, cast iron. Wait, you don’t have a cast iron pan? What are you using, non-stick? You’re not using non-stick, are you?

There are more ways you can use Old Bay Seasoning than simply on seafood -- how about elevating fried rice and roasted potatoes?