A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

It was not so many years ago that Cajuns were not a very popular cultural group. Quite frankly, I don’t think that Cajuns were that bothered by it. They went about their way, staying close to family, ...

Dashboard Dining Server Patty Johnson, left, at the counter and co-owner Troy Green, right, at the register take orders from customers at Gumbo 2 Geaux, 1808 Washington Ave., in Upper Alton. The ...

87% of shrimp dishes in Slidell are authentic Gulf shrimp. Louisiana’s seafood labeling laws strengthen consumer protection. Imported shrimp still mislabeled at some restaurants. Study underscores ...

"I make the best gumbo I have ever had. I usually make seafood gumbo with shrimp and crabmeat," Wickstrom said, adding that she also adds some mild beef sausage for flavor. She still spends a lot of ...

Comprised of a roux, broth, the trinity and meat or seafood, there are many ways to enjoy a bowl of gumbo. To help get you ready for National Gumbo Day, here are 10 Yelp-reviewed spots to grab a cup ...