Fried rice doesn’t have to be greasy and come in a folded cardboard box. When you’ve got the craving for salty-crispy rice studded with bits of vegetables, egg and meat, make your own. It’s no more ...

Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...

Make a takeout favorite at home. This Recipe for Fried Rice with Shrimp is a delicious way to use leftover rice for an easy seafood recipe for dinners. It tastes so good that you'll rethink ordering ...

After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 times the number of emails I usually receive, a vast majority of them from parents saying they felt seen.

Rice has always been more than just a side dish it’s the heart of many comforting meals around the world. Whether it’s ...

Rice can be white, wild, brown or jasmine. You can boil it, steam it, stir-fry it, or throw it in a pudding. But no matter how you prepare it, rice is one of the most versatile grains in the world.

Recipes with shrimp can be healthy and delicious because they are high in calcium and protein, but low in saturated fat. These sensational crustaceans are also easy to prepare, work well with a wide ...

Fried rice is a tried-and-true classic. But instead of taking out the greasy, unhealthy version, create a cleaner, more nutritious version right in your own kitchen. Heat ½ Tbsp of butter over ...