Paradise Cajun Seafood in North Dallas offers a plethora of all things Cajun that can be fried or boiled, primarily of the seafood variety, so they’ve nailed the name. You won’t find etouffee or gumbo ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

Here are some tasty fish dishes for when you want a great meal. They bring fresh, simple flavors that taste like they came ...

Overhead view of hands passing dishes over a holiday table. - Peopleimages/Getty Images We may receive a commission on purchases made from links. When you whip up your stuffing (or dressing, depending ...

In this space in years past, we have discussed the paradox that is Lent in Louisiana, solemn but, yes, a time that allows us to enjoy the bounty of our seafood. Is shrimp the favorite of these foods?

In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...

The scent drifting from the kitchen is a Cajun Seafood trademark: spicy boiled shellfish vapor mingling with the steam rising from stir fries, catfish hissing in hot oil and cauldrons filled with ...

Liverpool, N.Y. — There’s fusion cuisine, and then there’s the menu at Crab N Go, where Cajun seafood boils of crawfish, crab, shrimp and other shellfish find themselves on a menu next to tonkatsu ...

Nestled in a growing Prince George’s County complex, La’ Caj Seafood brings the heat by marrying bold Cajun and Latin flavors in nearly every dish and drink. Atlanta-based restaurateur Monique Rose ...

On a Friday afternoon outside the Boiling Crab in Los Angeles’s Koreatown, about 20 people line up before the restaurant’s 3 p.m. opening. The crowd includes high schoolers still carrying backpacks ...