The Lowcountry boil and all the amazing Cajun food that has come out of Louisiana is the world’s way of apologizing to its residents for the sweltering heat they have to deal with every summer. Well, ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Red Lobster’s menu is back with new dishes and beloved classics and Black TikTok can’t stop talking about it. Red Lobster has the internet in a chokehold — again. It started with a few viral posts: “Y ...

Red Lobster is known for its flavorful seafood dishes, from lobster to shrimp to fish. But every year, the chain gives a little extra love to a certain crustacean: the crab. That’s right — Red Lobster ...

This low country shrimp boil recipe will help you decide how many shrimp per person you need. Then again, I say there can never be too many shrimp! May contain affiliate links When the days are hot ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

With Crabfest back on the menu, Red Lobster isn’t just serving seafood—it’s offering a soft relaunch of trust. And we’re showing up for it. After bankruptcy headlines and shuttered locations, Red ...

Red Lobster is celebrating the holiday season with three new Seafood Boil flavors joining its existing Mariner’s and Sailor’s Boils. The chain is expanding its lineup of meals under $20 with Shrimp & ...

Years ago, I was in New Orleans and accepted an invitation to experience a true shrimp boil. The host had several picnic tables covered with sheets of white paper, beautiful plump shrimp, smoked ...